Paris, city of gastronomy and fooding, also has a passion for chocolate.
Just stroll through the streets of Paris to discover the many “chocolate shops”, each more appetizing than the next. They are often the result of better skilled workers in France, such as Pascal Caffet, or the extension of a catering business like Alain Ducasse. The younger generations and the more experienced live side by side in this mouth-watering gourmet and gourmet world.
The Lander has put together a selection that is just right for you this Easter season but that you can browse throughout the year, with a seasonal and regular offer that's always on the menu. You will also often find exquisite pastries there.
Some of these houses have several Parisian points of sale that you can discover during your walks.
Patrick Roger
Chocolate is a work of art. It has taken the opposite view of food codes with blue signage. Its designer and refined shops are real museums, with sumptuous chocolate sculptures.
The Chocolate House
The iconic Parisian that no longer needs to be presented with its international expansion and that was also found at the airport. In his words, this house created in 1977 “has been revealing all the genius of chocolate for 40 years” with gourmet and subtle creations.
Pierre Hermé
The master of pastry is also a chocolate reference who delights us with his voluptuous creations. Nicknamed the inventor of “high pastry”, he is also the master of “fine chocolate”!
Alain Ducasse
Chef with 20 Michelin stars, Alain Ducasse created the factory, a luxury chocolate factory: tablets, boxes with multiple flavors, original creations depending on the season, we find the “obsession for excellent know-how” of the great chef. (photo Alain Ducasse chocolates above).
https://www.lechocolat-alainducasse.com
Jacques Genin
The good of tradition brought up to date. Known for his chocolate, caramel, pastry and cookbooks, he defines himself as a “chocolate melter.”
Jade Genin
Her father's talented heritage, sprinkled with fantasy. Jade's quest “to make us travel” with her flavors of the East.
Pierre Marcolini
The Belgian chocolate maker who conquered Paris. Easter in color, its chocolates are fireworks... colored powders based on spirulina, blackcurrant, lemon, safflower flower (photo Pierre Marcolini chocolates above).
Caffet House
Originally from Troyes where it became known, this house is renowned in particular for its praline in all its forms. According to some, they are “the best pralines in the world”. It's up to you to judge!
The Louvre district offers a unique atmosphere thanks to its blend of cultural heritage, art, entertainment and urban life. Narrow streets lined with cafes and shops, peaceful parks and gardens, and street musicians and artists create a vibrant ambiance.
Paris Brest, Saint-Honoré, Mille-feuille, Opéra, Baba au Rhum, Tarte Tatin, Eclair... tous les grands noms de la pâtisserie française sont à Paris.
